This recipe is "short" & sweet! Just a few easy ingredients, with a fantastic result!
1 stick of butter
3/4 cup powdered sugar
1 Tablespoon roasted sesame oil
1 1/4 cups all purpose flour
1/8 teaspoon salt
1/4 cup Cali Furi, or Toasted Nori Flakes, or Roasted Kelp
Preheat oven to 350F.
Cream the butter until it is soft and pale yellow (electric mixer recommended), drizzle sesame oil and mix until combined. Add flour and salt and mix gently until the dough is smooth. Lastly add your seaweed!
Line 2 baking sheets with parchment paper or foil and press the dough into the pans until they are 1/4 inch thick. Refrigerate for min. 30 minutes, and up to 24 hours. Score the dough into rectangles.
Bake at 350F for 15 minutes or until golden. Cool on wire racks.