Ingredients: 

-½ cup pine nuts or crushed nuts

-3 ¾ oz fresh kelp, or 1 ¼ oz dried kelp soaked in cold water for 20 minutes, finely chopped

-2 ½ oz fresh basil

-½ cup grated parmesan cheese

-5 tbsp olive oil

-1 garlic clove

-black pepper

 

Place the pine nuts or mixed nuts in a dry frying pan over a medium heat and toast for a few minutes. Leave to cool. Place all ingredients in a blender and blitz until a sauce forms.

 

-From “The Seaweed Cookbook” by Caroline Warwick-Evans & Tim Van Berkel

This recipe can be made with kelp, grapestone, or nori. Try all three! Some people claim it even tastes like bacon!

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Simply pan fry over medium high heat pieces of dried seaweed in a little oil. Take off the heat when edges just start to turn golden, usually about 3-5 minutes. Sprinkle with salt and you've got an incredible seaweed snack!

 

Add other seasonings as you wish- fresh or dried garlic, chili flakes, and nutritional yeast are some of our favorites. Kids love these!!

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The chips can also be crumbled and sprinkled on eggs, popcorn, avocado toast, salads, noodle bowls, etc!

A good compound butter can be a game changer for the home cook. Excellent on a piece of bread, or used as a finishing for fish, chicken, beef or vegetables. This can be made with any combination of the following seaweeds: Nori, kelp, sea lettuce, grapestone and toasted nori flakes.

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Ingredients: 

1 stick of salted butter, softened

2 T ground dry seaweeds

optional- 1/2 tsp lemon zest

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You can grind the seaweeds in a food processor, spice mill, blender, whatever you've got. Or just chop very fine. Mix with softened butter and zest if using either by hand or with a food processor. Store in a jar or roll into a log and wrap with parchment paper, and keep in the fridge.