With a background in both sustainable agriculture and community organizing, Melissa is on a mission to shift our economy and food systems to ones that benefit all life.
Jules brings her background in sustainable engineering design and practices, along with her passion for the underwater world, together to keep our ship afloat.
When she's not neck deep in a tide pool Angie keeps our food safety and sanitation systems in check!
Where to Find Our Seaweed
How to Eat