The trees of the sea! Gaint Kelp or Macrocystis pyrifera, provides many ecosystem services and is also a delicous sea vegitable.
 
Dry kelp is amazingly versatile, and can be used dry  or rehydrated. Keep in mind it is quite salty!
 
Fry or bake kelp leaves in a little oil for a salty crunchy snack.
 
Re-hydrate by boiling in water for 20 minutes. Keep the water for a savory broth, or base for soups, sauces and gravies.  Then use the re-hydrated kelp as you would a vegetable, in stir fries, rice dishes and noodle bowls. 
 
When pre-soaking dried grains and legumes, add a few pieces for more flavor, minerals and digestibility.
DETAILS
Net weight 1.5 oz
Ingredients: Wild Harvested Gaint Kelp