The trees of the sea! Gaint Kelp or Macrocystis pyrifera, provides many ecosystem services and is also a delicous sea vegitable.

 

Dry kelp is amazingly versatile, and can be used dry  or rehydrated. Keep in mind it is quite salty!

 

Fry or bake kelp leaves in a little oil for a salty crunchy snack.

 

Re-hydrate by boiling in water for 20 minutes. Keep the water for a savory broth, or base for soups, sauces and gravies.  Then use the re-hydrated kelp as you would a vegetable, in stir fries, rice dishes and noodle bowls. 

 

When pre-soaking dried grains and legumes, add a few pieces for more flavor, minerals and digestibility.

DETAILS

Net weight 1.5 oz

Ingredients: Wild Harvested Gaint Kelp

Kelp

$10.00Price
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