Our absolute favorite way to cook nori is to make nori chips. Simply break it into bite sized pieces, coat with a healthy, high heat oil (make sure each piece is evenly coated), and toast on a baking sheet at 350℉ for 8-11 minutes. Watch closely so it doesn’t burn. Then sprinkle with salt and seasonings of your choice! Watch out- these will disappear fast!


Rehydrate by soaking in warm water for 20 minutes. Then use it as a wrap with fillings of your choice! Or blanch in boiling water and then ice water for one minute each, chop and add to salads, stir fries, rice dishes and noodle bowls.